is about sharing the nourishing narrative of cheese paired with fine wines, beer, and ciders.
From December thru March, we indulge ourselves with creating farm-to-table dinners with wine pairings twice per month. Reservations are required as they sell out quickly.
The Tasting Room reopens Mother's Day weekend 2018 with our tasting menus offered from Wed-Sun.
Our next FARM-TO-TABLE event will be December 11, 2018.